Please use this identifier to cite or link to this item:
https://repositori.kpdn.gov.my/handle/123456789/1253
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | BORNEO POST | - |
dc.date.accessioned | 2022-11-25T00:46:45Z | - |
dc.date.available | 2022-11-25T00:46:45Z | - |
dc.date.issued | 2020-05-27 | - |
dc.identifier.uri | https://repositori.kpdnhep.gov.my/handle/123456789/1253 | - |
dc.language.iso | en | en_US |
dc.publisher | BORNEO POST ONLINE | en_US |
dc.subject | KPDNHEP | en_US |
dc.subject | TAHUN 2020 | en_US |
dc.subject | BORNEO POST | en_US |
dc.subject | DATUK ALEXANDER NANTA LINGGI | en_US |
dc.subject | FESTIVE SEASON MAXIMUM PRICE CONTROL SCHEME (SHMMP) 2.0 | en_US |
dc.title | COVID-19: MALAYSIA HAS SUFFICIENT SUPPLY OF FOOD AND NECESSITIES - NANTA | en_US |
dc.type | Article | en_US |
Appears in Collections: | KERATAN AKHBAR |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
BORNEO POST ONLINE 28.5.2020 01.pdf | 2.81 MB | Adobe PDF | View/Open |
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