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Please use this identifier to cite or link to this item: https://repositori.kpdn.gov.my/handle/123456789/2516
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dc.contributor.authorAZALEA AZUAR-
dc.date.accessioned2023-01-30T03:15:45Z-
dc.date.available2023-01-30T03:15:45Z-
dc.date.issued2019-12-03-
dc.identifier.urihttps://repositori.kpdnhep.gov.my/handle/123456789/2516-
dc.descriptionThe opening of this flagship restaurant is spurred by the demand and appetite for the airline’s inflight menu offerings.en_US
dc.language.isoenen_US
dc.publisherTHE MALAYSIAN RESERVEen_US
dc.subjectTHE MALAYSIAN RESERVEen_US
dc.subjectTAHUN 2019en_US
dc.subjectSANTAN AND T&COen_US
dc.subjectDATUK SERI SAIFUDDIN NASUTION ISMAILen_US
dc.subjectKPDNHEPen_US
dc.subjectAIRASIAen_US
dc.titleAIRASIA'S SANTAN AS MAIN MARKET FOR LOCAL PRODUCTSen_US
dc.typeArticleen_US
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