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https://repositori.kpdn.gov.my/handle/123456789/2975Rekod metadata penuh
| Bidang DC | Nilai | Bahasa |
|---|---|---|
| dc.contributor.author | ARFA YUNUS | - |
| dc.contributor.author | TEH ATHIRA YUSOF | - |
| dc.contributor.author | SARAH RAHIM | - |
| dc.date.accessioned | 2023-05-03T04:19:23Z | - |
| dc.date.available | 2023-05-03T04:19:23Z | - |
| dc.date.issued | 2019-08-06 | - |
| dc.identifier.uri | https://repositori.kpdn.gov.my/handle/123456789/2975 | - |
| dc.description | Consumers are paying too high a price for fish like ikan kembung, dubbed the ikan rakyat, thanks to a supply chain which has multiple intermediaries, with the fish being marked up almost 300 per cent higher than original value. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | NEW STRAITS TIMES | en_US |
| dc.subject | NEW STRAITS TIMES | en_US |
| dc.subject | KPDNHEP | en_US |
| dc.subject | IKAN RAKYAT | en_US |
| dc.subject | IKAN KEMBUNG | en_US |
| dc.subject | FISH PRICES HIKES | en_US |
| dc.subject | FRESH FROZEN FISH PRODUCTS | en_US |
| dc.title | MYCC: MASSIVE JUMP IN PRICE FROM JETTY TO CONSUMER FOR FISH, ESPECIALLY KEMBUNG | en_US |
| dc.type | Article | en_US |
| Muncul dalam Koleksi: | KERATAN AKHBAR | |
| Fail | Penerangan | Saiz | Format | |
|---|---|---|---|---|
| NEW STRAITS TIMES 7 OGOS 2019 (RABU) 08.pdf | 3.87 MB | Adobe PDF | Lihat/buka |
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