Please use this identifier to cite or link to this item: https://repositori.kpdn.gov.my/handle/123456789/2975
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dc.contributor.authorARFA YUNUS-
dc.contributor.authorTEH ATHIRA YUSOF-
dc.contributor.authorSARAH RAHIM-
dc.date.accessioned2023-05-03T04:19:23Z-
dc.date.available2023-05-03T04:19:23Z-
dc.date.issued2019-08-06-
dc.identifier.urihttps://repositori.kpdn.gov.my/handle/123456789/2975-
dc.descriptionConsumers are paying too high a price for fish like ikan kembung, dubbed the ikan rakyat, thanks to a supply chain which has multiple intermediaries, with the fish being marked up almost 300 per cent higher than original value.en_US
dc.language.isoenen_US
dc.publisherNEW STRAITS TIMESen_US
dc.subjectNEW STRAITS TIMESen_US
dc.subjectKPDNHEPen_US
dc.subjectIKAN RAKYATen_US
dc.subjectIKAN KEMBUNGen_US
dc.subjectFISH PRICES HIKESen_US
dc.subjectFRESH FROZEN FISH PRODUCTSen_US
dc.titleMYCC: MASSIVE JUMP IN PRICE FROM JETTY TO CONSUMER FOR FISH, ESPECIALLY KEMBUNGen_US
dc.typeArticleen_US
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