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Please use this identifier to cite or link to this item: https://repositori.kpdn.gov.my/handle/123456789/3334
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dc.contributor.authorTHE MALAYSIAN RESERVE-
dc.date.accessioned2023-11-28T00:15:16Z-
dc.date.available2023-11-28T00:15:16Z-
dc.date.issued2019-09-13-
dc.identifier.urihttps://repositori.kpdn.gov.my/handle/123456789/3334-
dc.descriptionFood Bank Malaysia programme, initiated in August last year as a collection point for sustenance from various sources to be disbursed to the needy, has managed to reduce the wastage of food by 650 tonnes since its inception.en_US
dc.language.isoenen_US
dc.subjectFOOD BANK MALAYSIA PROGRAMMEen_US
dc.subjectFOOD BANKen_US
dc.subjectB40en_US
dc.subjectKPDNHEPen_US
dc.subjectDATUK SERI SAIFUDDIN NASUTION ISMAILen_US
dc.titleFOOD BANK SAVES 650 TONNES OF FOOD FROM WASTAGEen_US
dc.typeArticleen_US
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