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Please use this identifier to cite or link to this item: https://repositori.kpdn.gov.my/handle/123456789/4025
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dc.contributor.authorARFA YUNUS-
dc.contributor.authorTEH ATHIRA YUSOF-
dc.contributor.authorSARAH RAHIM-
dc.date.accessioned2024-03-07T03:10:59Z-
dc.date.available2024-03-07T03:10:59Z-
dc.date.issued2019-08-06-
dc.identifier.urihttps://repositori.kpdn.gov.my/handle/123456789/4025-
dc.descriptionThe latest market review report on the nation’s food sector by the Malaysia Competition Commission (MyCC) has revealed several weaknesses and malpractices, which in turn resulted in price hike of five food items.en_US
dc.language.isoenen_US
dc.publisherNEW STRAITS TIMESen_US
dc.subjectNEW STRAITS TIMESen_US
dc.subjectKPDNHEPen_US
dc.subjectMALAYSIA COMPETITION COMMISSION (MYCC)en_US
dc.titleWEAKNESSES, MALPRACTICES IN MARKET STRUCTURE LED TO PRICE HIKE, SAYS SAIFUDDINen_US
dc.typeArticleen_US
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